Idli with chutney and sambar
Idli
Ingredients:
Idli rice – ½ kg
Split urad dal -100g(mix 1spoon fenugreek - optional)
Method:
Step 1:
Soak rice and dal separately for 6-8 hrs.
Step 2:
Wash and grind dal and rice separately to medium paste .
Step 3:
Finally to make batter, mix rice and dal. Add salt to taste.
Step 4:
Cover and keep aside for 8-10 hrs to ferment.
Step 5:
Take idli cooker, pour batter into idli cooker. Steam the idlis and
serve that idlis.
Ingredients
To grind
Fresh coconut - 1/2cup(grated)
Green chilly - 2
Previously boiled water
To Temper
oil-1spoon
curry leaves -1
mustard seeds - 1 spoon
salt to taste
Method
Step1
splutter mustard in oil and add curry leaves .take this separately.
Step2:
Grind all other ingredients by adding small amount of water. After grinned, add some more water as your requirement.
step3:
Add grinned paste into tempering. chutney ready.
Note:
Here, not need to heat the chutney to be like hotel chutney . But somebody in south Indian heat the chutney and they use onion for tempering. it will be different taste. visitor may try this.
Toor dal - ½ cup
To Temper
Oil -2 tsp
Mustard seeds-1s
Coconut chutney
To grind
Fresh coconut - 1/2cup(grated)
Green chilly - 2
Previously boiled water
To Temper
oil-1spoon
curry leaves -1
mustard seeds - 1 spoon
salt to taste
Method
Step1
splutter mustard in oil and add curry leaves .take this separately.
Step2:
Grind all other ingredients by adding small amount of water. After grinned, add some more water as your requirement.
step3:
Add grinned paste into tempering. chutney ready.
Note:
Here, not need to heat the chutney to be like hotel chutney . But somebody in south Indian heat the chutney and they use onion for tempering. it will be different taste. visitor may try this.
Sambar:
Ingredients
Toor dal - ½ cup
Yellow pumpkin – ¼ cup
Sambar onion or shallot -10
Tomato -2 chopped
Carrot -1 chopped
Turmeric -1/2 s
Water -needed
To Temper
Oil -2 tsp
Mustard seeds-1s
Coriander and curry leaves – a little
Urad dal – 1 tsp
Hing – little
Hing – little
Sambar powder-1 heaped spoon
Salt to taste
Ghee-1 s
Salt to taste
Ghee-1 s
Method
Step1
Cook dal with turmeric , carrot, Onion,tomato and yellow pumkin in pressure cooker for 4 -5 whistle.
Step2
After cooked dal, add required water and salt.And also boil for 10 mins,
After cooked dal, add required water and salt.And also boil for 10 mins,
Step3
Splutter mustard in oil and add urad dal , curry leaves, hing, sambar powder .
Splutter mustard in oil and add urad dal , curry leaves, hing, sambar powder .
Now add tempering items into cooked dal and add 1spoon ghee.
Idli sambar, ready to serve.
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