Poori with masala

POORI

Ingredients

Maida-1/4kg
Water For Kneading

Salt To Taste

Oil For Frying

Method

Step1

Put flour in a bowl.

Step2

Mix 1spoon oil and salt with flour in addition to water continuously until the dough is moist enough to be gathered into a rough mass.

Step3

Continue kneading until the dough becomes smooth and elastic

Step4

Make small balls from the dough and cover with lid for 15 minutes.

Step5

Take one ball of the dough and dip in oil and roll it out into small round.

Step6

Heat the frying oil in a kadai until very hot.

Step7

Put the poori into oil and flip the poori over cook other side until golden brown.

POORI MASALA

Ingredients

Potato-4
Turmeric powder-1/2tsp
Garlic-5piece (chopped)

For tempering

Mustard seed-1/2tsp

Curry leaves-2leaves

Seasoning

Salt to taste

Oinion-2chopped
green chilly-2 chopped

Oil

Method

Step1

To cook potato with water in a cooker.

Step2

Mash well cooked potato with turmeri powder

Step3

Pour oil in a kadai and put mustard seed,curry leaves for temper and add onion, green chilly,garlic and cook it till raw smell is gone

Step4

Then add mashed potato and 1 glass water with salt. after cooked ready to serve.

JKV Art and blog