Adai dosa with red chilli chutney
Yummy taste Adai with red chilli chutney......
Dal
Toor dal-1/2 cup
Chana dal-1/4 cup
Urad dal-1/2 tsp
moong - 1/2 tsp
Peanut-1/2 tsp
Red chillies-4 or as per taste
Ginger- small piece, chopped
Asafoetida- as per taste
shallots-100g finely chopped
curry leaves- a few chopped
Method
Step1
Soak the rice and all dal separately for 2-3 hrs or overnight .
Step2
Grind rice with red chillies,asafoetida, peanut and ginger.
Step3
Grind the dal to coarse paste
Step4
Mix rice and dal paste to make batter.
Step5
Now add onion, curry leaves and salt into batter.
Step6
Heat dosa tava and pour spoonful of batter in a center and spread with the back of the spoon to a thin round. pour one tsp oil over it.
Step7
serve with red chilly chutney.
RED CHILLI CHUTNEY
Ingredients
To grind
fresh coconut - 1/2cup(grated)
Red chilli- 2
To Temper
oil-1scurry leaves -1
mustard seeds- 1 spoon
salt to taste
previously boiled and cooled water
Method
Step1
splutter mustard in oil and add curry leaves .Take this separately.
Step2:
Grind all other ingredients and add small amount of water to make paste.
step3:
Add grinned paste into tempering(no need water). It is a Thick red chilli coconut chutney. Ready to serve with adai dosa. No need to heat the chutney
ADAI
Ingredients;
Raw rice -1/2 cupDal
Toor dal-1/2 cup
Chana dal-1/4 cup
Urad dal-1/2 tsp
moong - 1/2 tsp
Peanut-1/2 tsp
Red chillies-4 or as per taste
Ginger- small piece, chopped
Asafoetida- as per taste
shallots-100g finely chopped
curry leaves- a few chopped
Method
Step1
Soak the rice and all dal separately for 2-3 hrs or overnight .
Step2
Grind rice with red chillies,asafoetida, peanut and ginger.
Step3
Grind the dal to coarse paste
Step4
Mix rice and dal paste to make batter.
Step5
Now add onion, curry leaves and salt into batter.
Step6
Heat dosa tava and pour spoonful of batter in a center and spread with the back of the spoon to a thin round. pour one tsp oil over it.
Step7
serve with red chilly chutney.
RED CHILLI CHUTNEY
Ingredients
To grind
fresh coconut - 1/2cup(grated)
Red chilli- 2
To Temper
oil-1scurry leaves -1
mustard seeds- 1 spoon
salt to taste
previously boiled and cooled water
Method
Step1
splutter mustard in oil and add curry leaves .Take this separately.
Step2:
Grind all other ingredients and add small amount of water to make paste.
step3:
Add grinned paste into tempering(no need water). It is a Thick red chilli coconut chutney. Ready to serve with adai dosa. No need to heat the chutney
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