How to cook chickpea curry for lunch

CHICKPEA CURRY

  This chickpea curry is based on south indian recipes. It makes yummy taste curry for lunch.

Ingredients

Chickpeas-1cup

Onion-1 or shallots-6 to 10

Tomato-1 finely chopped

Tamarind – gooseberry size

Sambar powder-3tsp

Turmeric powder-a pinch

salt - as required

water- needed

To temper

Oil-2tsp

Mustard seeds-1 tsp

Cumin seeds- 1tsp

Urad dal-1tsp

To roast and grind

Oil-1tsp

Coconut grant-3 tsp

Urad dal-1tsp

Curry leaves-3 sprig of leaf

Begal gram dal-1tsp

Method

Step1

Soak the chickpeas in water for about 8 hours .Then add water , salt and cook  in a pressure cooker up to 4 or 6 whistle.

Step2

Heat the oil in a pan. Then add curry leaves, urad dal, Bengal gram dal and coconut grant and roast until smell is begin. Keep aside for cooling. Then grind this items.

Step3

Take kadai and pour and heat the oil. Then add tempering items and splutter that items. Add  chopped onion and tomato. After cooked these items, add sambar powder and turmeric powder. Cook until raw smell is gone. Then add tamarind juice and boil. Finally add ground paste , salt and cooked chickpeas.

Wait until it become thick paste and add somemore water if you want. Serve hot.

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