How to cook south indian sambar kuzhampu step by step method

SAMBAR

Sambar curry is a favourite recipe for south indian's everyday cooking. They are usually prepared for lunch. No one recipe replace sambar curry. This post will be useful for Beginner in cooking.

Ingredients

Toovar dal – 50g

Asafoetida- a pinch

Turmeric powder- a pinch

Garlic-6 or7 piece

Drumsticks-1 (sliced into 2inch long pieces)

Shallots-  6 finely chopped

Tomato-  1 or 2 chopped

Brinjal – 1 chopped

Chilly- 2 chopped

Carrot-1

Tamarind -small Gooseberry size

Sambar  powder-2 tsp

Coriander leaves - 2 sprig of leaf

water - as needed

To temper

Oil- 2 tsp

Curry leaves- 2 sprig of leaf

Mustard seeds- 1 tsp

To grind

Coconut- 5 or 6 slice

Cumin seeds- 2tsp

Salt- as needed

Method

Step 1

First Take dal and wash and drain. Then  add water and cook with asafetida, garlic, turmeric powder  in pressure cooker for  5 whistle. Mash these well cooked dal . Keep aside.

Step2

Boil water in another vessel  and add  chopped  vegetables and cook well.

Then add sambar powder and pour tamarind paste water. Finally pour cooked dal into this cooked vegetables and add Coriander leaves and salt.

Step3

Add grinded coconut into sambar. Then  temper sambar . Serve hot.

 

Related links
BREAKFAST RECIPES

• Idli with sambar and chutney 
• Dosa recipe
• Ven pongal with chutney and sambar
• Chapatis with kurma
• Poori with masala
• Lemon rice
• Curd rice with instant easy mango pickle
• Adai dosa 

LUNCH RECIPES

• White rice 
• Sambar kuzhambu 
• Garlic curry 
• Chickpeas curry 
• Spicy dried turkey berry curry 
• Tomato curry 

VARIETIES OF RECIPES
GROCERY ITEMS AND VEGETABLE LIST

Home