How to prepare easy tomato curry

This tomato curry is one of the easiest and routine cooking recipe in  south indian cooking menu.Simple ingredients are used to prepare. No need more vegetable. This flavor is based on fish curry. So Try and add to easy cooking menu.Here I have explained with step by step image. This will be used for beginner in cooking.

Ingredients

• Tamarind - gooseberry size
• Kuzhampu masala powder- 2tsp
• Tomato- 3 finely chopped

To grind

• Shallots-7
• cumin seeds-2tsp
• Coconut-6slice

To temper

• Oil-2tsp
• Mustard seeds-1tsp
• Curry leaves-3string
• Shallots-2

Method
Step1
Soak tamarind in water and prepare tamarind juice and keep aside.
Step2
Cook well chopped tomato with water and cool it.Then grind that cooked tomato and keep aside.
Step3
Heat the oil in a pan and add all tempering items. After roast shallot add ground coconut paste, kuzhampu masala powder and tamarind juice.Finally add cooked tomato.

cook well and add some more water if it is needed. Serve hot with white rice.

Happy Cooking!

More South indian daily recipes
BREAKFAST RECIPES

• Idli with sambar and chutney 
• Dosa recipe
• Ven pongal with chutney and sambar
• Chapatis with kurma
• Poori with masala
• Lemon rice
• Curd rice with instant easy mango pickle
• Adai dosa 

LUNCH RECIPES

• White rice 
• Sambar kuzhambu 
• Garlic curry 
• Chickpeas curry 
• Spicy dried turkey berry curry 

VARIETIES OF RECIPES