How to prepare Rasam recipe

Rasam is one of the simple and easy to prepare recipe. There are many varieties rasam in south indian recipes. But most of  people daily prepare this pepper rasam. Here we are going to know about pepper rasam. This will use for beginner in cooking.

Ingredients

• Rice second washed water
• Tamarind juice -Gooseberry size
• Green chilli -2
• tomato-1

To grind

• Pepper-1tsp
• Cumin seeds-1tsp
• Garlic-3 or 4 pieces
• Curry leaves-2

To Temper

• oil-2 tsp
• mustard seeds-1tsp
• Asafoetida-a pinch
• Turmaric powder-a pinch

• coriander leaves-to garnish

Method
Step1
Take Second washed rice water and soak tamarind into this. Keep aside
Step2
Peel tomato skin and crush. Keep aside. Grind the listed items.
Step3

Heat the oil in a pan and add the tempering items one by one, once the mustard seeds stop spattering add tomato crush, green chilly and ground paste. Fry until the raw smell is gone.Now add tamarind juice and needed water.Put in simmer flame and bring to boil until it forms. Garnish with coriander leaves.

Upcoming days i will update more recipes. Keep in touch with learning point for future post.
Happy cooking!

More south indian daily recipes post for beginner
BREAKFAST RECIPES

• Idli with sambar and chutney 
• Dosa recipe
• Ven pongal with chutney and sambar
• Chapatis with kurma
• Poori with masala
• Lemon rice
• Curd rice with instant easy mango pickle
• Adai dosa 

LUNCH RECIPES

• White rice 
• Sambar kuzhambu 
• Garlic curry 
• Chickpeas curry 
• Spicy dried turkey berry curry 
• Tomato curry 

VARIETIES OF RECIPES
GROCERY ITEMS AND VEGETABLE LIST